Vegan 68% Uganda Dark Chocolate
About the bar:
This bar is made with beans from the Reganog Bundibugyo of Uganda, from organic fairly traded farms. It has a warm, round and powerful chocolate body with slight mellow fruit notes followed by biscuit hazelnuts, and ending with clean woody notes.
The process:
We don’t add any extra cocoa butter to our dark chocolate, which makes our chocolate thicker in texture. This gives a lovely smooth mouth feel. The other reason we do this is to let the beans do all the talking by not diluting the flavour with cocoa butter. You get the true flavour of the beans and the sugar allows you to taste the delicate flavours through the bitterness.
All our chocolate is stone ground for at least 2 days in small 10kg batches. This allows us to get the perfect smooth texture and flavour. It’s not the effortless way, but it’s our way and we love it
These products are truly handmade, we do not use any machines for tempering, moulding, or wrapping. Due to this, there will be some occasional marks on the products from the heat of our hands when pressing the foil. We do wear gloves, but it can sometimes show. However, we believe this is part of the Artisan charm.
What you get:
1x80g Bar
This bar is dairy-free, nut-free, and vegan-friendly.
We care about the planet this is why are packaging is 100% plastic-free and recyclable
Keep in a cool dry place
