The Classic Cheese Selection
A perfect selection of three classic styles; Cheddar, blue and Camembert. This is your classic combo, all hailing from the West Country.
Montgomery’s Cheddar 250g
Montgomery’s Cheddar is a cheese that truly represents the best of traditional cheesemaking. Made with raw cow’s milk from the Montgomery family’s own herd, this cheese is aged for up to two years, giving it a rich and complex flavor profile. Notes of nuttiness and tanginess are balanced by a smooth and creamy texture, making it a perfect cheese for snacking or cooking.
Bath Blue 250g
Made with organic milk from the family-run farm, this creamy and delicious cheese is produced according to a traditional Stilton recipe. With even blueing throughout, it is the perfect addition to any cheese board.
Bath Soft Cheese 250g
Bath Soft Cheese is made with the milk of the family’s Friesian cows, and each cheese is dry-salted by hand for a unique flavor. It has a wonderful thin rind and a slight mushroomy accent, allowing the rich and mellow flavors of the creamy interior to shine through.
