Blond and Cornish Sea Salt Hot Chocolate

Using the finest Peruvian organic cocoa butter to give their perfect texture, we slowly toast milk powder which adds a perfect nutty caramel flavor. It is then paired with Cornish sea salt which we grind into the chocolate itself which gives a lovely rounded flavour.

Serving instructions:

1. Add 25g of chocolate nuggets to 200ml of milk, put on a medium heat and bring to the boil while whisking.

2. If you like a lighter hot chocolate use 250ml milk.

3. If you like a thick Italian-style hot chocolate use 150ml milk.

Our promise:

– All our cocoa comes from organic farms which pay better than fair trade
– Stone ground
– We believe good things take time. All our chocolate is stone ground for at least 48 hours

– Award winning. Made with Chocolate awarded commended in the Taste the West and silver in the International Chocolate awards

– 100% plastic free and biodegradable even the heat-sealed bag is made from wood pulp so you can enjoy great hot chocolate and help the planet

1x 175g Tube of hot chocolate nuggets