Blond and Cornish Sea Salt Chocolate Bars

Using the finest Peruvian organic cocoa butter for its perfect texture, we slowly toast milk powder which adds the most perfect nutty caramel flavour. This is then paired with Cornish sea salt which we grind into the chocolate itself giving it a lovely rounded flavour.

The Process:

All our chocolate is stone ground for at least 2 days in small 10kg batches. This allows us to get the perfect smooth texture and flavour. It’s not the easy way, but it’s the best way and we love it.

All our cocoa butter is sourced from organic fair-trade farms. We believe in giving a fair price for our cocoa.

These products are truly handmade, we do not use any machines for tempering, moulding, or wrapping. Due to this, there will be some occasional marks on the products from the heat of our hands when pressing the foil. We do wear gloves, but it can sometimes show. However, we believe this is part of the Artisan charm.

What You Get:

1x80g bars

Please note this bar contains dairy and is nut-free, and vegetarian-friendly. 

We care about the planet this is why are packaging is 100% plastic-free and recyclable 

Keep in a cool dry place your bar will arrive with a minimum of 1 month shelf life – but normally much more than that.